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Broiled Chicken Oregano

Greek.Cookery's picture
  Chicken 3 Pound, cut into serving pieces (Broiler Or Fryer)
  Oregano 1 Teaspoon
  Lemons 1 1⁄2 , juiced
  Garlic 1 Clove (5 gm), cut
  Butter 1⁄3 Cup (5.33 tbs), melted
  Salt To Taste
  Pepper To Taste

Several hours before serving, or the day before, rub chicken pieces with garlic and place in a deep china or earthenware bowl.
Sprinkle with salt and pepper, oregano, and lemon juice.
Cover bowl and refrigerate.
When ready to cook, arrange chicken pieces on broiler rack and baste with melted butter.
Add remaining marinade to butter and broil 3 to 4 inches from heat for 15 to 20 minutes on each side, basting often.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3110 Calories from Fat 1901

% Daily Value*

Total Fat 212 g326.7%

Saturated Fat 81.7 g408.5%

Trans Fat 0 g

Cholesterol 1073 mg357.7%

Sodium 1293.4 mg53.9%

Total Carbohydrates 14 g4.8%

Dietary Fiber 6.4 g25.5%

Sugars 0.3 g

Protein 278 g556.8%

Vitamin A 71.9% Vitamin C 118.4%

Calcium 30.9% Iron 75.9%

*Based on a 2000 Calorie diet

Broiled Chicken Oregano Recipe