Easy Chicken Casserole
13 Oct 2009
|Dry bread cubes||2 Cup (32 tbs)|
|Diced cooked chicken||2 Cup (32 tbs)|
|Chopped parsley||2 Tablespoon|
|Seasoning salt||1 1⁄2 Teaspoon|
|Eggs||2 , beaten|
|Chicken broth||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
Mix bread cubes and chicken in 2 quart glass casserole: stir in remaining ingredients.
Bake in oven for 12 minutes, gently stirring every 4 minutes of cooking time.
Easy Chicken Casserole Recipe