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Easy Chicken Casserole

Microwaverina's picture
Ingredients
  Dry bread cubes 2 Cup (32 tbs)
  Diced cooked chicken 2 Cup (32 tbs)
  Chopped parsley 2 Tablespoon
  Seasoning salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Eggs 2 , beaten
  Chicken broth 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
Directions

Mix bread cubes and chicken in 2 quart glass casserole: stir in remaining ingredients.
Bake in oven for 12 minutes, gently stirring every 4 minutes of cooking time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1033 Calories from Fat 283

% Daily Value*

Total Fat 32 g48.6%

Saturated Fat 10.8 g54%

Trans Fat 0 g

Cholesterol 644 mg214.7%

Sodium 4718.6 mg196.6%

Total Carbohydrates 88 g29.2%

Dietary Fiber 5.5 g22.1%

Sugars 20.2 g

Protein 96 g191.7%

Vitamin A 67.8% Vitamin C 77.4%

Calcium 56.9% Iron 61.9%

*Based on a 2000 Calorie diet

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Easy Chicken Casserole Recipe