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Buffalo Chicken Wings

Budget.Gourmet's picture
Buffalo Chicken Wings is an amazingly delicious recipe. Try this Buffalo Chicken Wings; I bet you will have a huge fan following for this one.
Ingredients
  White wine vinegar 1 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Finely chopped onion 2 Tablespoon (Yellow Variety)
  Garlic 1 Clove (5 gm), crushed
  Parsley 1⁄4 Cup (4 tbs), minced
  Mayonnaise 1 Cup (16 tbs)
  Bleu cheese 1⁄4 Cup (4 tbs), crumbled into fine pieces
  Lemon juice 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Cayenne pepper 1 Pinch
  Butter/Margarine 1⁄4 Pound
  Hot sauce 2 Tablespoon (Bottled, More To Taste If You Can Take It)
  Chicken wings 50 (Either Center Or Upper Portion)
  Peanut oil 2 Cup (32 tbs) (For Deep Frying)
  Celery sticks 1 (For Garnish)
Directions

Mix the wine vinegar with the milk, and allow the milk to curdle.
Add the yellow onion, garlic, parsley, mayonnaise, bleu cheese,lemon juice, salt, pepper, and cayenne.
Mix well.
Refrigerate before serving.
In a large skillet melt the butter or margarine over low heat, and stir in the hot sauce.
Careful, this stuff may be too hot for your family.
Try a bit that is mild first; then increase the amount of hot sauce to taste.
Deep-fry the wing pieces in small batches in peanut oil at 385° for about 10 minutes, or until browned and crisp.
Drain on paper towels.
When all the wing pieces have been deep-fried, reheat the skillet containing the hot sauce, and toss the wings about in the hot sauce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Gourmet

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