Spicy Mexicali Chicken
|Salad oil||2 Tablespoon|
|Broiler fryer chicken||3 Pound, cut up|
|Sauce||8 Ounce (Spicy, For Tacos 1 Bottle)|
|Water||1⁄2 Cup (8 tbs)|
|Instant minced garlic||1⁄4 Teaspoon|
|Instant minced onion||1⁄4 Cup (4 tbs)|
|Shredded cheddar cheese||2 Cup (32 tbs)|
Heat oil in large skillet or electric trypan.
Brown chicken in oil over medium heat about 15 minutes.
Spoon off fat.
Mix Sauce ingredients; pour on chicken.
Reduce heat; cover tightly and simmer until chicken is done, about 30 minutes.
Place chicken in ungreased baking pan, 9x9x2 inches, or ovenproof serving dish.
Sprinkle cheese on top.
Cover and refrigerate.
40 minutes before serving, heat oven to 400°.
Bake Mexicali Chicken covered 10 minutes.
Uncover; bake 20 minutes.