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Chicken Booyah

the.instructor's picture
Ingredients
  Stewing chicken 5 Pound, cut up
  Beef stew meat 1 1⁄2 Pound
  Lean pork 1⁄4 Pound, cubed
  Dried navy beans 1⁄2 Pound, soaked overnight
  Split green peas 1⁄2 Pound
  Canned whole tomatoes 2 Cup (32 tbs)
  Diced carrots 4 Cup (64 tbs)
  Diced onions 2 1⁄2 Cup (40 tbs)
  Diced celery 3 Cup (48 tbs)
  Lemon 1⁄2 , peeled and cut into pieces
  Diced potatoes 8 Cup (128 tbs), diced
  Shredded cabbage 4 Cup (64 tbs)
  Butter 4 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Place cut up chicken, beef stew meat and pork in a large soup kettle.
Cover with cold water.
Slowly bring to a boil.
Skim.
Simmer 1 hour.
Add drained navy beans, green peas, tomatoes, carrots, onions, celery and lemon.
Cook about 3 hours, or until chicken is very tender.
Add potatoes, cabbage, butter, salt and pepper.
Simmer 30 minutes.

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Method: 
Saute
Dish: 
Soup
Ingredient: 
Chicken

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