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Chicken Provencal

Barbecue.Master's picture
  Dijon mustard 2 Tablespoon
  Dry white wine/Lemon juice 2 Teaspoon
  Italian herb seasoning/0.25 teaspoon each dry basil, dry rosemary, oregano leaves, and thyme leaves 1 Teaspoon
  Instant minced onion 1 Teaspoon
  Garlic 1 Clove (5 gm), minced or pressed
  Chicken legs and thighs 6 (Attached, 3 Pound)

Combine mustard, wine, herb seasoning, onion, and garlic; stir until smooth.
Spread mixture evenly over all sides of chicken pieces.
Cover lightly and refrigerate for 2 to 4 hours.
Arrange chicken on a lightly greased grill 4 to 6 inches above a solid bed of low-glowing coals.
Cook, turning frequently, for 40 to 50 minutes or until meat near bone is no longer pink when slashed.

Recipe Summary

Main Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1247 Calories from Fat 773

% Daily Value*

Total Fat 89 g137.1%

Saturated Fat 23.1 g115.4%

Trans Fat 0 g

Cholesterol 428.6 mg142.9%

Sodium 2549.8 mg106.2%

Total Carbohydrates 12 g4.1%

Dietary Fiber 1.2 g4.7%

Sugars 1.1 g

Protein 94 g188.2%

Vitamin A 11.4% Vitamin C 21.6%

Calcium 1% Iron 32.4%

*Based on a 2000 Calorie diet

Chicken Provencal Recipe