|Dijon mustard||2 Tablespoon|
|Dry white wine/Lemon juice||2 Teaspoon|
|Italian herb seasoning/0.25 teaspoon each dry basil, dry rosemary, oregano leaves, and thyme leaves||1 Teaspoon|
|Instant minced onion||1 Teaspoon|
|Garlic||1 Clove (5 gm), minced or pressed|
|Chicken legs and thighs||6 (Attached, 3 Pound)|
Combine mustard, wine, herb seasoning, onion, and garlic; stir until smooth.
Spread mixture evenly over all sides of chicken pieces.
Cover lightly and refrigerate for 2 to 4 hours.
Arrange chicken on a lightly greased grill 4 to 6 inches above a solid bed of low-glowing coals.
Cook, turning frequently, for 40 to 50 minutes or until meat near bone is no longer pink when slashed.
Serving size: Complete recipe
Calories 1247 Calories from Fat 773
% Daily Value*
Total Fat 89 g137.1%
Saturated Fat 23.1 g115.4%
Trans Fat 0 g
Cholesterol 428.6 mg142.9%
Sodium 2549.8 mg106.2%
Total Carbohydrates 12 g4.1%
Dietary Fiber 1.2 g4.7%
Sugars 1.1 g
Protein 94 g188.2%
Vitamin A 11.4% Vitamin C 21.6%
Calcium 1% Iron 32.4%
*Based on a 2000 Calorie diet