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Chicken Provencal

Barbecue.Master's picture
Ingredients
  Dijon mustard 2 Tablespoon
  Dry white wine/Lemon juice 2 Teaspoon
  Italian herb seasoning/0.25 teaspoon each dry basil, dry rosemary, oregano leaves, and thyme leaves 1 Teaspoon
  Instant minced onion 1 Teaspoon
  Garlic 1 Clove (5 gm), minced or pressed
  Chicken legs and thighs 6 (Attached, 3 Pound)
Directions

Combine mustard, wine, herb seasoning, onion, and garlic; stir until smooth.
Spread mixture evenly over all sides of chicken pieces.
Cover lightly and refrigerate for 2 to 4 hours.
Arrange chicken on a lightly greased grill 4 to 6 inches above a solid bed of low-glowing coals.
Cook, turning frequently, for 40 to 50 minutes or until meat near bone is no longer pink when slashed.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Chicken

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Average: 4.2 (15 votes)