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Chicken Sesame Balls

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Ingredients
  Finely chopped cooked chicken 1 Cup (16 tbs)
  Finely minced onion 1 Tablespoon
  Minced parsley 1 Tablespoon
  Curry powder 1⁄2 Teaspoon
  Prepared mustard 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Mayonnaise 3 Tablespoon
  Toasted sesame seeds 1⁄3 Cup (5.33 tbs)
Directions

Fresh parsley sprigs In a small bowl, combine chicken, minced onion, minced parsley, curry powder, prepared mustard and paprika.
Mix ingredients together.
Add mayonnaise, one tablespoon at a time, mixing until thoroughly blended.
Taste and correct seasoning.
Form into balls, using one teaspoon of mixture for each.
Cover and refrigerate until thoroughly chilled.
Meanwhile, toast sesame seeds in a 325°F. oven until lightly browned.
Remove chicken balls from refrigerator, roll them in toasted sesame seeds and place on a serving dish.
Cover and refrigerate until ready to serve.
Garnish with fresh parsley sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Ingredient: 
Chicken
Interest: 
Everyday

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 824 Calories from Fat 508

% Daily Value*

Total Fat 58 g89.1%

Saturated Fat 6.1 g30.6%

Trans Fat 0 g

Cholesterol 32.1 mg10.7%

Sodium 252 mg10.5%

Total Carbohydrates 31 g10.3%

Dietary Fiber 7.7 g30.8%

Sugars 2.3 g

Protein 45 g90.7%

Vitamin A 39.1% Vitamin C 35.3%

Calcium 44.8% Iron 45.3%

*Based on a 2000 Calorie diet

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Chicken Sesame Balls Recipe