Chicken Sesame Balls
|Finely chopped cooked chicken||1 Cup (16 tbs)|
|Finely minced onion||1 Tablespoon|
|Minced parsley||1 Tablespoon|
|Curry powder||1⁄2 Teaspoon|
|Prepared mustard||1⁄2 Teaspoon|
|Toasted sesame seeds||1⁄3 Cup (5.33 tbs)|
Fresh parsley sprigs In a small bowl, combine chicken, minced onion, minced parsley, curry powder, prepared mustard and paprika.
Mix ingredients together.
Add mayonnaise, one tablespoon at a time, mixing until thoroughly blended.
Taste and correct seasoning.
Form into balls, using one teaspoon of mixture for each.
Cover and refrigerate until thoroughly chilled.
Meanwhile, toast sesame seeds in a 325°F. oven until lightly browned.
Remove chicken balls from refrigerator, roll them in toasted sesame seeds and place on a serving dish.
Cover and refrigerate until ready to serve.
Garnish with fresh parsley sprigs.
Serving size: Complete recipe
Calories 824 Calories from Fat 508
% Daily Value*
Total Fat 58 g89.1%
Saturated Fat 6.1 g30.6%
Trans Fat 0 g
Cholesterol 32.1 mg10.7%
Sodium 252 mg10.5%
Total Carbohydrates 31 g10.3%
Dietary Fiber 7.7 g30.8%
Sugars 2.3 g
Protein 45 g90.7%
Vitamin A 39.1% Vitamin C 35.3%
Calcium 44.8% Iron 45.3%
*Based on a 2000 Calorie diet