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Creamed Chicken

Holidaycooking's picture
Ingredients
  Chicken 2 Cup (32 tbs), sliced
  Milk 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Butter 4 Tablespoon
  Green peas 1 Cup (16 tbs)
  Flour 2 Tablespoon
  Pepper 1⁄8 Teaspoon
Directions

Make a white sauce of the butter, flour, milk, salt and pepper.
Add chopped chicken to this sauce and heat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken

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4.3
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1822 Calories from Fat 1047

% Daily Value*

Total Fat 117 g180.6%

Saturated Fat 54.6 g272.9%

Trans Fat 0 g

Cholesterol 495.8 mg165.3%

Sodium 2450.6 mg102.1%

Total Carbohydrates 68 g22.6%

Dietary Fiber 8.2 g32.9%

Sugars 32.1 g

Protein 123 g246.6%

Vitamin A 70.9% Vitamin C 96.7%

Calcium 62% Iron 41.6%

*Based on a 2000 Calorie diet

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Creamed Chicken Recipe