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Sesame Chicken, Chinese Style

Budget.Gourmet's picture
Ingredients
  Chicken thighs 10
  Light soy sauce 3 Tablespoon
  Dry sherry 2 Tablespoon
  Grated fresh ginger 1⁄2 Teaspoon
  Cornstarch 3 Tablespoon
  Sesame seeds 4 Tablespoon (Raw)
  Peanut oil 2 Cup (32 tbs) (For Deep Frying)
Directions

Cut the chicken thighs in half.across the bone.
Marinate them in the soy sauce, sherry, ginger, and enough cornstarch to make a thick sauce for 1 hour.
Add the sesame seeds.
Deep-fry pieces in peanut oil at 375° until lightly browned.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Gourmet

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