You are here

Chicken In Spinach

Madhuri.Dixit's picture
  Chicken 500 Gram
  Coriander powder 2 Teaspoon
  Ghee 10 Tablespoon
  Garlic 4 Clove (20 gm), chopped
  Caraway seed powder 1 Teaspoon
  Green chilies 2 , slit in halves
  Cardamom powder 1 Teaspoon
  Ginger 1 , chopped
  Coriander leaves 1 Tablespoon, chopped
  Water 3 Cup (48 tbs)
  Onions 3 , chopped
  Spinach 250 Gram, chopped
  Tomatoes/1.5 cup curds, beaten well 2 , chopped
  Cream 1 1⁄2 Ounce
  Salt 2 Teaspoon

Clean and cut the chicken.
Heat the ghee on a moderate fire.
Add the chicken and keep stirring till it begins to stick to the bottom.
Put in all the spices and two onions.
Cook till it begins again to stick to the bottom of the pan and add the tomatoes or curds.
Coriander leaves and water.
Stir well.
Lower the fire.
Cover and put a weight on the lid to prevent steam from escaping.
The chicken should be quite dry and tender in about twenty minutes.
Place the spinach and onion with a little water on a moderate fire to boil.
Do not over cook, or it will lose its color.
Grind the boiled spinach and onion, adding two or three drops of green coloring, if necessary.
Put the spinach in the pan with the chicken and stir.
Remove from the heat and pour the cream over it.

Recipe Summary

Difficulty Level: 
Side Dish
Stir Fried

Rate It

Your rating: None
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2793 Calories from Fat 1862

% Daily Value*

Total Fat 210 g323.5%

Saturated Fat 110 g550.2%

Trans Fat 0 g

Cholesterol 740.1 mg246.7%

Sodium 4527.9 mg188.7%

Total Carbohydrates 119 g39.5%

Dietary Fiber 25 g99.9%

Sugars 42.1 g

Protein 122 g244.5%

Vitamin A 546.7% Vitamin C 328.6%

Calcium 69.6% Iron 91.9%

*Based on a 2000 Calorie diet

Chicken In Spinach Recipe