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Chicken In Spinach

Madhuri.Dixit's picture
Ingredients
  Chicken 500 Gram
  Coriander powder 2 Teaspoon
  Ghee 10 Tablespoon
  Garlic 4 Clove (20 gm), chopped
  Caraway seed powder 1 Teaspoon
  Green chilies 2 , slit in halves
  Cardamom powder 1 Teaspoon
  Ginger 1 , chopped
  Coriander leaves 1 Tablespoon, chopped
  Water 3 Cup (48 tbs)
  Onions 3 , chopped
  Spinach 250 Gram, chopped
  Tomatoes/1.5 cup curds, beaten well 2 , chopped
  Cream 1 1⁄2 Ounce
  Salt 2 Teaspoon
Directions

Clean and cut the chicken.
Heat the ghee on a moderate fire.
Add the chicken and keep stirring till it begins to stick to the bottom.
Put in all the spices and two onions.
Cook till it begins again to stick to the bottom of the pan and add the tomatoes or curds.
Coriander leaves and water.
Stir well.
Lower the fire.
Cover and put a weight on the lid to prevent steam from escaping.
The chicken should be quite dry and tender in about twenty minutes.
Place the spinach and onion with a little water on a moderate fire to boil.
Do not over cook, or it will lose its color.
Grind the boiled spinach and onion, adding two or three drops of green coloring, if necessary.
Put the spinach in the pan with the chicken and stir.
Remove from the heat and pour the cream over it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Everyday

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