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Chicken With Ginger

Western.Chefs's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Whole chicken breasts 3 , halved
  Salt To Taste
  Freshly ground black pepper To Taste
  Garlic 1 Clove (5 gm), finely minced
  Chicken broth 1 Cup (16 tbs)
  Ginger syrup 1⁄4 Cup (4 tbs)
  Preserved ginger slices 2 , chopped
  Lemon 1 , juiced
  Cornstarch 1 Tablespoon
  Cold water 3 Tablespoon
  Chopped parsley 2 Tablespoon
Directions

1. Heat the butter in a large skillet and brown the chicken in it on all sides. Sprinkle with the salt and pepper.
2. Add the garlic to the skillet and cook until golden. Stir in the chicken broth, cover and cook until the chicken is tender, about thirty minutes.
3. Remove the chicken to a warm serving platter. To the juices in the pan add the ginger syrup, chopped ginger and lemon juice. Simmer one minute.
4. Stir in the cornstarch mixed with the cold water and cook, stirring, until the sauce is thickened. Add the parsley and return the chicken to the skillet. Cook five minutes.
5. Arrange the chicken on a platter and spoon the sauce over it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Chicken
Interest: 
Everyday

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