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Chicken With Ginger

Western.Chefs's picture
  Butter 1⁄2 Cup (8 tbs)
  Whole chicken breasts 3 , halved
  Salt To Taste
  Freshly ground black pepper To Taste
  Garlic 1 Clove (5 gm), finely minced
  Chicken broth 1 Cup (16 tbs)
  Ginger syrup 1⁄4 Cup (4 tbs)
  Preserved ginger slices 2 , chopped
  Lemon 1 , juiced
  Cornstarch 1 Tablespoon
  Cold water 3 Tablespoon
  Chopped parsley 2 Tablespoon

1. Heat the butter in a large skillet and brown the chicken in it on all sides. Sprinkle with the salt and pepper.
2. Add the garlic to the skillet and cook until golden. Stir in the chicken broth, cover and cook until the chicken is tender, about thirty minutes.
3. Remove the chicken to a warm serving platter. To the juices in the pan add the ginger syrup, chopped ginger and lemon juice. Simmer one minute.
4. Stir in the cornstarch mixed with the cold water and cook, stirring, until the sauce is thickened. Add the parsley and return the chicken to the skillet. Cook five minutes.
5. Arrange the chicken on a platter and spoon the sauce over it.

Recipe Summary

Difficulty Level: 
Side Dish
Stir Fried

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1734 Calories from Fat 864

% Daily Value*

Total Fat 98 g151%

Saturated Fat 59.6 g297.8%

Trans Fat 0.1 g

Cholesterol 541.2 mg180.4%

Sodium 1371.6 mg57.1%

Total Carbohydrates 91 g30.4%

Dietary Fiber 4.2 g16.9%

Sugars 59.4 g

Protein 123 g246.4%

Vitamin A 109.4% Vitamin C 154.2%

Calcium 17.6% Iron 35.8%

*Based on a 2000 Calorie diet

Chicken With Ginger Recipe