You are here

Chicken Rabbit

Fondue.Chef's picture
Chicken rabbit has a beautiful taste. Chicken Rabbit gets its taste from chicken mixed with cheese and eggs, flavored with mustard. Chicken Rabbit is cherished worldwide.
Ingredients
  Condensed cream of chicken soup 11 Ounce (1 Can Of 10.5 Ounce)
  Grated american cheese 1 Cup (16 tbs)
  Eggs 2 , slightly beaten
  Dry mustard 1⁄4 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Paprika To Taste
  Wheat germ 2 Tablespoon
  Diced cooked chicken 1 Cup (16 tbs)
  Buttered toast slice 4
Directions

Heat soup over hot water.
Add cheese; stir until melted.
Pour a little of the hot mixture over eggs; return to remaining hot mixture.
Add mustard, Worcestershire and a sprinkling of paprika; fold in the wheat germ, and chicken, mix well.
Heat thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Chicken
Interest: 
Party

Rate It

Your rating: None
4.166665
Average: 4.2 (12 votes)