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Chicken Rabbit

Fondue.Chef's picture
Chicken rabbit has a beautiful taste. Chicken Rabbit gets its taste from chicken mixed with cheese and eggs, flavored with mustard. Chicken Rabbit is cherished worldwide.
  Condensed cream of chicken soup 11 Ounce (1 Can Of 10.5 Ounce)
  Grated american cheese 1 Cup (16 tbs)
  Eggs 2 , slightly beaten
  Dry mustard 1⁄4 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Paprika To Taste
  Wheat germ 2 Tablespoon
  Diced cooked chicken 1 Cup (16 tbs)
  Buttered toast slice 4

Heat soup over hot water.
Add cheese; stir until melted.
Pour a little of the hot mixture over eggs; return to remaining hot mixture.
Add mustard, Worcestershire and a sprinkling of paprika; fold in the wheat germ, and chicken, mix well.
Heat thoroughly.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1739 Calories from Fat 855

% Daily Value*

Total Fat 95 g146.7%

Saturated Fat 41 g204.9%

Trans Fat 0 g

Cholesterol 753.5 mg251.2%

Sodium 2184.5 mg91%

Total Carbohydrates 95 g31.8%

Dietary Fiber 9.4 g37.8%

Sugars 6.8 g

Protein 118 g236.7%

Vitamin A 79.1% Vitamin C 10.7%

Calcium 107.4% Iron 41.1%

*Based on a 2000 Calorie diet

Chicken Rabbit Recipe