|Condensed cream of chicken soup||11 Ounce (1 Can Of 10.5 Ounce)|
|Grated american cheese||1 Cup (16 tbs)|
|Eggs||2 , slightly beaten|
|Dry mustard||1⁄4 Teaspoon|
|Worcestershire sauce||1⁄4 Teaspoon|
|Wheat germ||2 Tablespoon|
|Diced cooked chicken||1 Cup (16 tbs)|
|Buttered toast slice||4|
Heat soup over hot water.
Add cheese; stir until melted.
Pour a little of the hot mixture over eggs; return to remaining hot mixture.
Add mustard, Worcestershire and a sprinkling of paprika; fold in the wheat germ, and chicken, mix well.