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Pate

fast.cook's picture
Pate has a difing taste. The herb flavored meat mixed with nutmegs gives the Pate a mouth watering taste.
Ingredients
  Skinned liver 8 Ounce
  Sausage 1
  Butter 2 Ounce
  Mixed herbs 1 Pinch
  Nutmeg 1 Pinch
  Garlic 1⁄4 Clove (1.25 gm), crushed
Directions

Cream all ingredients together.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Interest: 
Quick

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4.079165
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 896 Calories from Fat 625

% Daily Value*

Total Fat 71 g108.5%

Saturated Fat 35.1 g175.5%

Trans Fat 0.1 g

Cholesterol 169.4 mg56.5%

Sodium 426.6 mg17.8%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0.17 g0.69%

Sugars 0.2 g

Protein 58 g116.4%

Vitamin A 3712.5% Vitamin C 1.5%

Calcium 2.3% Iron 185.8%

*Based on a 2000 Calorie diet

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Pate Recipe