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Pate

fast.cook's picture
Pate has a difing taste. The herb flavored meat mixed with nutmegs gives the Pate a mouth watering taste.
Ingredients
  Skinned liver 8 Ounce
  Sausage 1
  Butter 2 Ounce
  Mixed herbs 1 Pinch
  Nutmeg 1 Pinch
  Garlic 1⁄4 Clove (1.25 gm), crushed
Directions

Cream all ingredients together.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Interest: 
Quick

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4.079165
Average: 4.1 (12 votes)