You are here

Chicken Wings With Grilled Potatoes

Ingredients
  Chicken wings 4 Pound
  Soy sauce 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced or pressed
  Ground ginger 1 Teaspoon
  Firmly packed dark brown sugar 2 Tablespoon
  Lemon juice 2 Tablespoon
  Salad oil 2 Tablespoon
  Instant minced onion 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Russet potatoes 4 Large
  Melted butter/Margarine 1 Tablespoon
  Garlic salt To Taste
Directions

Rinse chicken wings and pat dry.
Bend wings akimbo.
In a large bowl, stir together soy, garlic, ginger, sugar, lemon juice, oil, onion, and pepper.
Stir in wings; cover and refrigerate for 2 hours, stirring several times.
Scrub potatoes, but do not peel.
Cut lengthwise into 1/4-inch slices; brush generously with butter and sprinkle with garlic salt.
Lift chicken from marinade and drain briefly (discard marinade).
Place chicken and potato slices on a lightly greased grill 4 to 6 inches above a solid bed of medium coals.
Cook, turning chicken and potatoes occasionally, until meat near bone is no longer pink (cut to test) and potatoes are soft when pierced

Recipe Summary

Course: 
Appetizer
Method: 
Grilling

Rate It

Your rating: None
4.31389
Average: 4.3 (18 votes)