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Chicken Wings With Grilled Potatoes

Barbecue.Master's picture
  Chicken wings 4 Pound
  Soy sauce 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced or pressed
  Ground ginger 1 Teaspoon
  Firmly packed dark brown sugar 2 Tablespoon
  Lemon juice 2 Tablespoon
  Salad oil 2 Tablespoon
  Instant minced onion 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Russet potatoes 4 Large
  Melted butter/Margarine 1 Tablespoon
  Garlic salt To Taste

Rinse chicken wings and pat dry.
Bend wings akimbo.
In a large bowl, stir together soy, garlic, ginger, sugar, lemon juice, oil, onion, and pepper.
Stir in wings; cover and refrigerate for 2 hours, stirring several times.
Scrub potatoes, but do not peel.
Cut lengthwise into 1/4-inch slices; brush generously with butter and sprinkle with garlic salt.
Lift chicken from marinade and drain briefly (discard marinade).
Place chicken and potato slices on a lightly greased grill 4 to 6 inches above a solid bed of medium coals.
Cook, turning chicken and potatoes occasionally, until meat near bone is no longer pink (cut to test) and potatoes are soft when pierced

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3415 Calories from Fat 959

% Daily Value*

Total Fat 107 g165.1%

Saturated Fat 26.4 g131.9%

Trans Fat 1.8 g

Cholesterol 1066.5 mg355.5%

Sodium 9012.4 mg375.5%

Total Carbohydrates 170 g56.5%

Dietary Fiber 9.6 g38.4%

Sugars 36.8 g

Protein 420 g840.7%

Vitamin A 29.3% Vitamin C 118.7%

Calcium 35.8% Iron 134.4%

*Based on a 2000 Calorie diet

Chicken Wings With Grilled Potatoes Recipe