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Chicken Breasts All Alba

Western.Chefs's picture
Ingredients
  Whole chicken breasts 2 , boned and halved
  Flour 1 Cup (16 tbs) (For Dredging)
  Butter 2 Tablespoon
  Freshly ground black pepper To Taste
  Truffles/4 sliced mushrooms sauteed in a little butter 2 (Use White Or Black)
  Fontina cheese slice/Mozzarella cheese 4
  Salt To Taste
Directions

1. Remove and discard skin from chicken breasts. Place the chicken breasts between pieces of waxed paper and pound until thin.
2. Dredge the chicken with flour. In a skillet heat the butter, add the chicken and cook until tender, five to six minutes on each side. Remove to a shallow pan and sprinkle with salt and pepper. Arrange on each breast half a dozen small slices of truffles or mushrooms and cover with a slice of cheese.
3. Place the chicken breasts under a hot broiler just long enough to melt the cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Chicken
Interest: 
Everyday

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