Chicken Breasts All Alba
|Whole chicken breasts||2 , boned and halved|
|Flour||1 Cup (16 tbs) (For Dredging)|
|Freshly ground black pepper||To Taste|
|Truffles/4 sliced mushrooms sauteed in a little butter||2 (Use White Or Black)|
|Fontina cheese slice/Mozzarella cheese||4|
1. Remove and discard skin from chicken breasts. Place the chicken breasts between pieces of waxed paper and pound until thin.
2. Dredge the chicken with flour. In a skillet heat the butter, add the chicken and cook until tender, five to six minutes on each side. Remove to a shallow pan and sprinkle with salt and pepper. Arrange on each breast half a dozen small slices of truffles or mushrooms and cover with a slice of cheese.
3. Place the chicken breasts under a hot broiler just long enough to melt the cheese.
Serving size: Complete recipe
Calories 1309 Calories from Fat 416
% Daily Value*
Total Fat 47 g72.8%
Saturated Fat 27.5 g137.5%
Trans Fat 0.1 g
Cholesterol 329 mg109.7%
Sodium 1065.4 mg44.4%
Total Carbohydrates 109 g36.3%
Dietary Fiber 7.6 g30.6%
Sugars 1.2 g
Protein 115 g230.1%
Vitamin A 26.7% Vitamin C 7.2%
Calcium 37.6% Iron 48.4%
*Based on a 2000 Calorie diet