Chicken Breasts All Alba
|Whole chicken breasts||2 , boned and halved|
|Flour||1 Cup (16 tbs) (For Dredging)|
|Freshly ground black pepper||To Taste|
|Truffles/4 sliced mushrooms sauteed in a little butter||2 (Use White Or Black)|
|Fontina cheese slice/Mozzarella cheese||4|
1. Remove and discard skin from chicken breasts. Place the chicken breasts between pieces of waxed paper and pound until thin.
2. Dredge the chicken with flour. In a skillet heat the butter, add the chicken and cook until tender, five to six minutes on each side. Remove to a shallow pan and sprinkle with salt and pepper. Arrange on each breast half a dozen small slices of truffles or mushrooms and cover with a slice of cheese.
3. Place the chicken breasts under a hot broiler just long enough to melt the cheese.