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Creamy Chicken Delight

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Ingredients
  Celery 1 Cup (16 tbs), chopped
  Water 1⁄4 Cup (4 tbs)
  Canned cooked chicken chunks 15 Ounce
  Rice 1 Cup (16 tbs), cooked
  Canned cream of chicken soup 10 3⁄4 Ounce
  Onion 2 Tablespoon, chopped
  Mayonnaise 3⁄4 Cup (12 tbs)
  Canned water chestnuts 8 Ounce, drained and sliced
  Slivered almonds 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Celery seed 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Basil 1⁄2 Teaspoon
  Parsley flakes 2 Teaspoon
  Butter 2 Tablespoon
  Bread crumbs 1⁄2 Cup (8 tbs)
Directions

In 4-cup glass measure, combine celery and water.
Cover with plastic wrap and microwave at high (10) 2 to 3 minutes.
Drain.
Insert metal accessory rack.
Preheat oven to 300°F.
In greased 3 quart casserole, combine celery, chicken, rice, soup, onion, mayonnaise, water chestnuts, almonds, salt, pepper, celery seed, garlic powder, basil and parsley flakes.
Dot with butter and sprinkle with bread crumbs.
Cook on Combination Code 3, 30 to 35 minutes.
TO COOK BY CONVECTION: Insert metal accessory rack.
Preheat oven to 325°F.
Bake for 35 to 40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Chicken

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