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Roast Chicken And Parsley

Budget.Gourmet's picture
Roast Chicken And Parsley is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this Roast Chicken And Parsley!
  Chicken 4 Pound
  Olive oil 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Ground thyme 1 Teaspoon
  Parsley 1 Bunch (100 gm)
  Salt To Taste
  Pepper To Taste

Wash and dry the chicken.
Salt and pepper it inside and out.
Rub the bird well, inside and out, with a dressing made of the oil, lemon juice, and thyme.
Stuff the bird loosely with the fresh parsley, and bake, uncovered, in a 350° oven for about 1 1/4 hours.

Recipe Summary

Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4396 Calories from Fat 2777

% Daily Value*

Total Fat 310 g477.1%

Saturated Fat 72.5 g362.6%

Trans Fat 0 g

Cholesterol 1215.6 mg405.2%

Sodium 1637.3 mg68.2%

Total Carbohydrates 15 g5%

Dietary Fiber 5.4 g21.7%

Sugars 2.4 g

Protein 371 g742.8%

Vitamin A 208.5% Vitamin C 272.6%

Calcium 43.8% Iron 151.9%

*Based on a 2000 Calorie diet

Roast Chicken And Parsley Recipe