Roast Chicken And Parsley is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this Roast Chicken And Parsley!
1⁄2 Cup (8 tbs)
1⁄4 Cup (4 tbs)
1 Bunch (100 gm)
Wash and dry the chicken.
Salt and pepper it inside and out.
Rub the bird well, inside and out, with a dressing made of the oil, lemon juice, and thyme.
Stuff the bird loosely with the fresh parsley, and bake, uncovered, in a 350° oven for about 1 1/4 hours.