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Rosemary Chicken Quarters

Barbecue.Master's picture
Ingredients
  Olive oil/Salad oil 1⁄2 Cup (8 tbs)
  Dry rosemary 2 Teaspoon
  Minced parsley 1 Teaspoon
  Garlic 2 Clove (10 gm), either minced or pressed
  Lemon juice 2 Tablespoon
  Pepper 1⁄8 Teaspoon
  Broiler fryer chicken 3 1⁄2 Pound, quartered (1 Whole)
Directions

Combine oil, rosemary, parsley, garlic, lemon juice, and pepper.
Pour over chicken; turn quarters to coat all sides.
Cover and refrigerate for at least 3 hours or until next day, turning occasionally.
Lift chicken from marinade and drain briefly (reserve marinade).
Arrange chicken, skin-side-up, on a lightly greased grill 4 to 6 inches above a solid bed of low-glowing coals.
Cook, turning and basting with reserved marinade, for 40 to 50 minutes or until meat near bone is no longer pink when slashed.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Chicken

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