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Maple Garlic Chicken Wings

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Ingredients
  Chicken wings 3 Pound (About 1.5 Kilogram)
  Garlic 4 Clove (20 gm), finely chopped
  Maple syrup 125 Milliliter (About 1/2 Cup)
  Dijon mustard 50 Milliliter (About 1/4 Cup)
  Soy sauce 50 Milliliter (About 1/4 Cup)
Directions

Cut tips from wings; reserve, if you like, for making stock or soup.
Cut each wing into 2 pieces.
In shallow nonmetallic dish large enough to hold wings in single layer, combine garlic, maple syrup, mustard and soy sauce.
Add wings; toss to coat well.
Refrigerate, covered, at least 2 hours or up to 24 hours.
Remove wings from marinade, shaking off excess; reserve marinade.
Place wings on oiled barbecue grill; grill over low heat about 20 minutes, turning often and basting with reserved marinade, until wings are dark golden brown and no longer pink at the bone.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Chicken
Interest: 
Everyday

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