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Crescent Wrapped Curried Chicken Breasts

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Ingredients
  Water 2 Cup (32 tbs)
  Boneless chicken breast halves 4 , skinned
  Curry powder 4 Teaspoon
  Frozen chopped spinach 10 Ounce, thawed and drained (1 Package)
  Sour cream 8 Ounce (1 Container)
  Cream cheese 3 Ounce (1 Package)
  Coriander 1 Teaspoon
  Crescent rolls 16 Ounce (Two 8 Ounce Packages)
  Shredded swiss cheese 1 Cup (16 tbs), shredded and divided
Directions

In 3-quart casserole, place water, chicken and curry.
Microwave at medium high (7) 8 to 10 minutes; stir after 5 minutes.
Drain and set aside.
Insert metal accessory rack.
Preheat oven to 325°F.
In medium mixing bowl, combine spinach, sour cream, cream cheese and coriander.
Divide each package of crescent rolls in half.
Press perforations together to seal.
On each square place, 1/2 cup swiss cheese, one chicken breast and 1/3 cup spinach mixture.
Fold dough in half over chicken to form triangles; press edges to seal.
Place on ungreased 10x15 inch aluminum baking sheet.
Bake for 20 to 25 minutes until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Curry
Ingredient: 
Chicken

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