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Crescent Wrapped Curried Chicken Breasts

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  Water 2 Cup (32 tbs)
  Boneless chicken breast halves 4 , skinned
  Curry powder 4 Teaspoon
  Frozen chopped spinach 10 Ounce, thawed and drained (1 Package)
  Sour cream 8 Ounce (1 Container)
  Cream cheese 3 Ounce (1 Package)
  Coriander 1 Teaspoon
  Crescent rolls 16 Ounce (Two 8 Ounce Packages)
  Shredded swiss cheese 1 Cup (16 tbs), shredded and divided

In 3-quart casserole, place water, chicken and curry.
Microwave at medium high (7) 8 to 10 minutes; stir after 5 minutes.
Drain and set aside.
Insert metal accessory rack.
Preheat oven to 325°F.
In medium mixing bowl, combine spinach, sour cream, cream cheese and coriander.
Divide each package of crescent rolls in half.
Press perforations together to seal.
On each square place, 1/2 cup swiss cheese, one chicken breast and 1/3 cup spinach mixture.
Fold dough in half over chicken to form triangles; press edges to seal.
Place on ungreased 10x15 inch aluminum baking sheet.
Bake for 20 to 25 minutes until golden brown.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3425 Calories from Fat 1817

% Daily Value*

Total Fat 205 g314.7%

Saturated Fat 94 g470.1%

Trans Fat 0.2 g

Cholesterol 1384.2 mg461.4%

Sodium 3675 mg153.1%

Total Carbohydrates 140 g46.6%

Dietary Fiber 17.9 g71.7%

Sugars 50.7 g

Protein 262 g524.7%

Vitamin A 639.2% Vitamin C 156%

Calcium 201% Iron 122.4%

*Based on a 2000 Calorie diet

Crescent Wrapped Curried Chicken Breasts Recipe