Chicken With Tarragon
|Tarragon||1 Bunch (100 gm)|
Chop half the tarragon and blend with half the butter.
Put the mixture inside the chicken, and the rest of the butter into a fireproof baking dish to melt.
Put in the bird, making sure that it is coated in the butter by turning it once or twice.
The oven should be fairly hot for the first 20 minutes or so of cooking.
Turn the bird fairly frequently.
Lower heat after 30 minutes, and allow another 20-30 minutes for the bird to brown properly.
Serving size: Complete recipe
Calories 3898 Calories from Fat 2367
% Daily Value*
Total Fat 265 g408.1%
Saturated Fat 107.5 g537.7%
Trans Fat 0 g
Cholesterol 1248.8 mg416.3%
Sodium 1049.6 mg43.7%
Total Carbohydrates 50 g16.8%
Dietary Fiber 7.4 g29.6%
Sugars 0.1 g
Protein 328 g655.5%
Vitamin A 170.4% Vitamin C 83.3%
Calcium 133.1% Iron 245.4%
*Based on a 2000 Calorie diet