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Chicken Breasts Barbecued With Brown Sugar

This heavenly dish from American cuisine is for your family and you will regret if you don’t try this recipe.
  Barbecue seasoning 1 1⁄2 Tablespoon (Wegmans)
  Dark brown sugar 1 Tablespoon (Wegmans)
  Salt 1 Teaspoon
  Basting oil 3 Tablespoon (Wegmans)
  Boneless, skinless, chicken breasts 4 (Wegmans)

1. Mix barbecue seasoning, brown sugar, salt, and basting oil in large bowl. Add chicken, tossing to coat. Marinate, covered, 6-8 hours in refrigerator.

2. Preheat grill on MEDIUM-HIGH 10 min. Clean grill with wire brush. Using soft cloth, coat grill grate lightly with vegetable oil.

3. Sear chicken on grill 2-3 min, until it has changed color one-quarter of the way up from bottom. Turn over; sear 2-3 min. Reduce heat to MEDIUM; close lid.

4. Cook chicken 8-10 min, or until internal temp of chicken reaches 165 degrees; check by inserting thermometer halfway into thickest part of chicken. Transfer chicken to clean platter.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Here's a fine grilled chicken recipe that uses brown sugar for the extra flavor and color. Grill outdoors or indoors, the dish is amazing to whip up if you have a lot of dishes on the menu to prepare. It's a lovely 3 step dish; marinade, grill and eat. Enjoy.

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