You are here

Chicken Breasts Barbecued With Brown Sugar

This heavenly dish from American cuisine is for your family and you will regret if you don’t try this recipe.
Ingredients
  Barbecue seasoning 1 1⁄2 Tablespoon (Wegmans)
  Dark brown sugar 1 Tablespoon (Wegmans)
  Salt 1 Teaspoon
  Basting oil 3 Tablespoon (Wegmans)
  Boneless, skinless, chicken breasts 4 (Wegmans)
Directions

1. Mix barbecue seasoning, brown sugar, salt, and basting oil in large bowl. Add chicken, tossing to coat. Marinate, covered, 6-8 hours in refrigerator.

2. Preheat grill on MEDIUM-HIGH 10 min. Clean grill with wire brush. Using soft cloth, coat grill grate lightly with vegetable oil.

3. Sear chicken on grill 2-3 min, until it has changed color one-quarter of the way up from bottom. Turn over; sear 2-3 min. Reduce heat to MEDIUM; close lid.

4. Cook chicken 8-10 min, or until internal temp of chicken reaches 165 degrees; check by inserting thermometer halfway into thickest part of chicken. Transfer chicken to clean platter.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4
Here's a fine grilled chicken recipe that uses brown sugar for the extra flavor and color. Grill outdoors or indoors, the dish is amazing to whip up if you have a lot of dishes on the menu to prepare. It's a lovely 3 step dish; marinade, grill and eat. Enjoy.

Rate It

Your rating: None
4.516665
Average: 4.5 (3 votes)