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Chicken A La King With Mushroom Stems

Microwave.Lady's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Flour 5 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chicken stock 1 1⁄4 Cup (20 tbs)
  Cooked chicken 3 Cup (48 tbs)
  Canned mushroom stems and pieces 4 Ounce, drained
  Finely chopped pimiento 1⁄4 Cup (4 tbs)
  Puff pastry shells 8 (Baked)
Directions

In a deep, 2 quart, heat-resistant, non-metallic casserole melt butter on full power 30 seconds.
Blend in flour, salt and pepper.
Gradually stir in chicken stock.
Heat, uncovered, on full power 4 minutes or until thickened and smooth.
Stir occasionally.
Add remaining ingredients except pastry shells and heat, uncovered, on full power 3 minutes or until heated to 160°F.
Heat pastry shells on a heat-resistant, non-metallic serving platter on full power 2 minutes or until heated through.
Fill each with some of the chicken mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Chicken

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