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Chicken Livers And Mushrooms

Microwave.Lady's picture
Chicken Livers And Mushrooms is a very easy to prepare side dish. Enjoy this amazingly mouth watering Chicken Livers And Mushrooms; I am sure you would love to share your experience with me.
  Bacon slices 5 (Use Raw Ones)
  Chicken livers 1 1⁄2 Pound
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Flour 2 1⁄2 Tablespoon
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Canned chicken giblet gravy/Cream of chicken soup 21 Ounce (Two 10.5 Ounce Package)
  Canned sliced mushrooms 4 Ounce, drained

Place 5 slices of bacon in a 10-inch, heat-resistant, non-metallic skillet.
Cover with a paper towel and heat on full power 5 minutes or until bacon is crisp.
Remove bacon and set aside.
In a plastic bag combine flour, salt and pepper.
Coat chicken livers with seasoned flour and place in hot bacon fat.
Add minced onion.
Heat, uncovered, on roast for 6 minutes.
Turn chicken livers over and heat on roast for 6 minutes or until chicken livers are browned.
Add the canned chicken giblet gravy and heat, covered, on roast for 8 minutes.
Add mushrooms, stir and heat, uncovered, on roast for 2 minutes.

Recipe Summary

Side Dish

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