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Chicken Livers And Mushrooms

Microwave.Lady's picture
Chicken Livers And Mushrooms is a very easy to prepare side dish. Enjoy this amazingly mouth watering Chicken Livers And Mushrooms; I am sure you would love to share your experience with me.
  Bacon slices 5 (Use Raw Ones)
  Chicken livers 1 1⁄2 Pound
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Flour 2 1⁄2 Tablespoon
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Canned chicken giblet gravy/Cream of chicken soup 21 Ounce (Two 10.5 Ounce Package)
  Canned sliced mushrooms 4 Ounce, drained

Place 5 slices of bacon in a 10-inch, heat-resistant, non-metallic skillet.
Cover with a paper towel and heat on full power 5 minutes or until bacon is crisp.
Remove bacon and set aside.
In a plastic bag combine flour, salt and pepper.
Coat chicken livers with seasoned flour and place in hot bacon fat.
Add minced onion.
Heat, uncovered, on roast for 6 minutes.
Turn chicken livers over and heat on roast for 6 minutes or until chicken livers are browned.
Add the canned chicken giblet gravy and heat, covered, on roast for 8 minutes.
Add mushrooms, stir and heat, uncovered, on roast for 2 minutes.

Recipe Summary

Side Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1308 Calories from Fat 534

% Daily Value*

Total Fat 57 g88.2%

Saturated Fat 12.1 g60.7%

Trans Fat 0.4 g

Cholesterol 2456.1 mg818.7%

Sodium 5689.4 mg237.1%

Total Carbohydrates 65 g21.8%

Dietary Fiber 1.7 g6.9%

Sugars 1.8 g

Protein 132 g263.5%

Vitamin A 1507.3% Vitamin C 207.9%

Calcium 7% Iron 350.1%

*Based on a 2000 Calorie diet

Chicken Livers And Mushrooms Recipe