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Hen On The Nest

Fat.Freedom's picture
Ingredients
  Chicken breasts 3
  Cream of chicken soup 1 Can (10 oz), undiluted
  Yogurt 1 Cup (16 tbs)
  Lemon juice 1 Teaspoon
  Mushrooms 1⁄2 Cup (8 tbs), chopped
  Stalk celery 1 , chopped
  Cooked brown rice 3 Cup (48 tbs)
  Frozen peas 1 1⁄2 Cup (24 tbs), cooked
Directions

1. Cook, skin, and cut up chicken.
2. Mix together undiluted cream of chicken soup with yogurt and lemon juice.
3. Saute mushrooms and celery until tender.
4. Add mushrooms, celery, and cooked chicken to chicken soup mixture.
5. Layer brown rice on the bottom of a baking dish. Pour soup mixture over rice. Heat at 350° for 20 minutes until thoroughly warm.
6. Top with cooked peas.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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4.1
Average: 4.1 (16 votes)

1 Comment

Anonymous's picture
thought it was supposed to be Fat-free OH DEAR, NO IT ISN'T.