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Jerusalem Chicken With Okra

admin's picture
This Jerusalem Chicken With Okra is one of the most delicious meal accompaniments that I've eaten ! No wonder they are a regular feature of my lunch menu consisting of rice or pasta. Try out this Jerusalem Chicken With Okra with and come up with suggestions if you have any .
Ingredients
  Steamed, boned and skinned chicken breasts 1 1⁄2 Pound
  Onion 4 Ounce, sliced
  Garlic 1⁄2 Clove (2.5 gm), crushed
  Water 1 Cup (16 tbs)
  Instant chicken broth and seasoning mix 1 Tablespoon (1 Envelope)
  Okra 12 Ounce, with ends trimmed off
  Tomato juice 2 Cup (32 tbs)
  Cumin 1 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Cool steamed chicken and cut into dice.
"Water fry" onions and garlic in saucepan containing 1 cup boiling water and broth mix.
Cook at high heat until water evaporates and onions are golden.
Add okra and pour in enough boiling water to half cover them.
Cover pan and cook until okra is almost tender.
Transfer chicken and cooked vegetables to casserole and cover with tomato juice.
Sprinkle with seasonings.
Cover and bake at 300° F. for 1 1/2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday

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4.18182
Average: 4.2 (22 votes)

1 Comment

Mary Magdalen's picture
Great Recipe for those who do not like lamb or beef