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Marinated Chicken Livers And Butter Beans

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These Marinated Chicken Livers And Butter Beans are terrific ! Try out this savory meat dish with pasta or rice! You'll simply love it ! Don't forget to tell me about what you feel about these Marinated Chicken Livers And Butter Beans.
Ingredients
  Chicken livers 8 Ounce
  Boiling water 1 Cup (16 tbs)
  Butter beans/Lima beans 1⁄2 Cup (8 tbs)
  French dressing 1 1⁄4 Ounce (Count 1 1/2 Fluid Ounces Tomato Juice And 1 Tablespoon Vegetable Oil)
  Cooked fennel/2 ounces cooked sliced onions 1⁄2 Cup (8 tbs)
Directions

Cut livers in half, cover with boiling water and bring water to boil again.
Simmer until livers are just cooked, about 3 minutes after water boils.
Drain, cool slightly and dice.
Add cooked beans and fennel or onions, if desired; cover with Tomato French Dressing.
Marinate in refrigerator for 30 minutes, or longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken
Interest: 
Everyday

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Average: 4.3 (16 votes)