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Marinated Chicken Livers And Butter Beans

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These Marinated Chicken Livers And Butter Beans are terrific ! Try out this savory meat dish with pasta or rice! You'll simply love it ! Don't forget to tell me about what you feel about these Marinated Chicken Livers And Butter Beans.
  Chicken livers 8 Ounce
  Boiling water 1 Cup (16 tbs)
  Butter beans/Lima beans 1⁄2 Cup (8 tbs)
  French dressing 1 1⁄4 Ounce (Count 1 1/2 Fluid Ounces Tomato Juice And 1 Tablespoon Vegetable Oil)
  Cooked fennel/2 ounces cooked sliced onions 1⁄2 Cup (8 tbs)

Cut livers in half, cover with boiling water and bring water to boil again.
Simmer until livers are just cooked, about 3 minutes after water boils.
Drain, cool slightly and dice.
Add cooked beans and fennel or onions, if desired; cover with Tomato French Dressing.
Marinate in refrigerator for 30 minutes, or longer.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1140 Calories from Fat 394

% Daily Value*

Total Fat 45 g69.7%

Saturated Fat 6.3 g31.3%

Trans Fat 0.1 g

Cholesterol 782.5 mg260.8%

Sodium 590.9 mg24.6%

Total Carbohydrates 125 g41.6%

Dietary Fiber 64.7 g258.7%

Sugars 13.2 g

Protein 77 g153.4%

Vitamin A 509% Vitamin C 111.8%

Calcium 154.1% Iron 275.6%

*Based on a 2000 Calorie diet

Marinated Chicken Livers And Butter Beans Recipe