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Greek Yogurt Coleslaw With Crispy Crunchy Chicken

CookingHalal's picture
Crispy Chicken With Home-made Coleslaw is a super-quick recipe to make. You can even alter the cut of chicken or the coleslaw ingredients, you can tailor it to what you fancy. All those who like fried chicken, they will love Crispy Chicken With Home-made Coleslaw recipe. We have some tips for making it crisp.
Ingredients
  Chicken breasts 1 Large (Free-Range)
  Egg white 1 (Free-Range)
  Polenta 1⁄4 Cup (4 tbs)
  Meal 40 Gram (Fine)
  Finely grated parmesan cheese 15 Gram, grated freshly
  Cayenne pepper To Taste (Good Pinch)
  Olive oil 1⁄2 Tablespoon
  Lemon 1⁄2 , cut into wedges
  Radishes 4 Small, top and tailed
  Red onion 1⁄2 Small
  Fennel bulb 1⁄2 Small, top and tailed
  Red cabbage 50 Gram
  Celeriac 35 Gram, peeled
  Greek yogurt 75 Gram
  Sherry vinegar 1 Teaspoon
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

1. Cut the chicken breast into super-thin strips of roughly the same size. Lightly whisk the egg white in a medium-sized bowl.
2. In another bowl, combine the polenta, parmesan and cayenne pepper.
3. Dip each chicken strip, first in the egg white and then in the polenta mixture until well covered. Set aside on a large plate.
4. When all the chicken strips are coated, heat the oil in a non-stick frying pan.
5. Cook the chicken for seven minutes on each side, over a medium high heat, until it is cooked through and the outside is crispy and golden. Season to taste.
6. While the chicken is cooking, use a mandolin (I like using the 'julienne' setting for the celeriac) to thinly slice all the vegetables into a big bowl.
7. If you don't have a mandolin, you can cut it by hand with a sharp knife but it will take around 10 minutes.
8. Once all the vegetables are cut into thin slices, pour in the yogurt and the vinegar and toss thoroughly.
9. Season well and serve with the crispy chicken, a sprinkling of cayenne and some lemon or lime wedges for those who fancy a bit of an edge.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Appetizer
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Chicken
Restriction: 
High Protein
If you are a chicken addict then this recipe is certainly for you. Learn from our chef how to make a greek yogurt based coleslaw and cricpy crunchy chicken. The dish is a perfect option for any winter night. Time to enjoy it now.

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