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Potato Chip Oven Fried Chicken

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  Washington fryer 1 , cut up
  Eggs 2
  Water 2 Tablespoon
  Potato chip crumbs 1 1⁄2 Cup (24 tbs)
  Finely chopped fresh parsley 4 Tablespoon
  Paprika 1 Tablespoon
  Fresh lemon juice 2 Tablespoon

Rinse and pat dry chicken pieces.
Beat eggs together with water.
In a brown paper bag put potato chip crumbs and parsley and paprika.
Dip chicken pieces in egg mixture to coat.
Then put pieces in brown bag, a few at a time, and shake to coat.
Place coated chicken in a shallow baking pan so that pieces do not touch.
Sprinkle with fresh lemon juice.
Refrigerate chicken immediately for at least 1 hour before cooking. (This refrigeration helps coating adhere to surface of chicken.) After chilling, place chicken in a preheated 350° F. oven and bake for 50 to 60 minutes or until tender and golden

Recipe Summary

Side Dish

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