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Potato Chip Oven Fried Chicken

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  Washington fryer 1 , cut up
  Eggs 2
  Water 2 Tablespoon
  Potato chip crumbs 1 1⁄2 Cup (24 tbs)
  Finely chopped fresh parsley 4 Tablespoon
  Paprika 1 Tablespoon
  Fresh lemon juice 2 Tablespoon

Rinse and pat dry chicken pieces.
Beat eggs together with water.
In a brown paper bag put potato chip crumbs and parsley and paprika.
Dip chicken pieces in egg mixture to coat.
Then put pieces in brown bag, a few at a time, and shake to coat.
Place coated chicken in a shallow baking pan so that pieces do not touch.
Sprinkle with fresh lemon juice.
Refrigerate chicken immediately for at least 1 hour before cooking. (This refrigeration helps coating adhere to surface of chicken.) After chilling, place chicken in a preheated 350° F. oven and bake for 50 to 60 minutes or until tender and golden

Recipe Summary

Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3974 Calories from Fat 2469

% Daily Value*

Total Fat 275 g422.8%

Saturated Fat 78.8 g394.1%

Trans Fat 0 g

Cholesterol 1547.9 mg516%

Sodium 1740.7 mg72.5%

Total Carbohydrates 64 g21.3%

Dietary Fiber 12 g48%

Sugars 3.9 g

Protein 302 g604.2%

Vitamin A 311.2% Vitamin C 244%

Calcium 35.3% Iron 134.3%

*Based on a 2000 Calorie diet

Potato Chip Oven Fried Chicken Recipe