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Crispy Fried Chicken

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Ingredients
  Washington fryer chicken 1 , cut up
  Lemon juice 1⁄2 Cup (8 tbs)
  Tabasco 1 Teaspoon
  Flour 1⁄3 Cup (5.33 tbs)
  Cornmeal 1⁄3 Cup (5.33 tbs)
  Grated parmesan cheese 2 Tablespoon
  Salt 1 Teaspoon
  Grated lemon rind 1⁄2 Teaspoon
  Dried leaf basil 1⁄4 Teaspoon
  Dried oregano 1⁄4 Teaspoon
  Oil 1 Cup (16 tbs)
Directions

Marinate chicken pieces for 1 hour in mixture of lemon juice and Tabasco.
In shallow dish mix flour, cornmeal, cheese, salt, lemon rind, basil and oregano.
In large skillet, heat oil to 350° F.
Coat chicken on both sides with flour mixture; place skin side down in oil.
Cook 15 minutes on each side until fork tender.
Drain well on absorbent paper.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken

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