Crispy Fried Chicken
|Washington fryer chicken||1 , cut up|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Flour||1⁄3 Cup (5.33 tbs)|
|Cornmeal||1⁄3 Cup (5.33 tbs)|
|Grated parmesan cheese||2 Tablespoon|
|Grated lemon rind||1⁄2 Teaspoon|
|Dried leaf basil||1⁄4 Teaspoon|
|Dried oregano||1⁄4 Teaspoon|
|Oil||1 Cup (16 tbs)|
Marinate chicken pieces for 1 hour in mixture of lemon juice and Tabasco.
In shallow dish mix flour, cornmeal, cheese, salt, lemon rind, basil and oregano.
In large skillet, heat oil to 350Â° F.
Coat chicken on both sides with flour mixture; place skin side down in oil.
Cook 15 minutes on each side until fork tender.
Drain well on absorbent paper.