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Chicken Saute In Wine

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Try this alluring Chicken Saute In Wine recipe. An easily prepared non-vegetarian recipe, this Chicken Saute In Wine is a dish which you will always love to serve to your friends.
  Finely diced salt pork 1⁄4 Cup (4 tbs)
  Frying chicken 3 1⁄2 Pound
  Butter 1⁄4 Cup (4 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Leeks 2
  Shallots/Small onions 20
  Salt To Taste
  White pepper To Taste
  Garlic 1 Clove (5 gm), pressed
  Finely minced parsley 3 Tablespoon
  Sweet white wine 3⁄4 Cup (12 tbs)
  Chicken broth 3⁄4 Cup (12 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
  Canned mushrooms 5 Ounce, drained (Black Or Button)

Soak pork in enough water to cover 30 minutes; drain well.
Cut chicken into serving pieces; remove skin.
Melt all but 1 tablespoon butter with oil in large, heavy skillet over medium heat.
Add chicken; saute on all sides until lightly browned.
Drain off excess fat; set aside.
Trim green end from leeks; discard.
Cut white part into thin slices.
Combine pork, leeks, and shallots in saucepan over medium heat; cook, stirring constantly, until lightly browned.
Add to chicken.
Add salt, pepper, garlic, parsley, wine, and broth.
Cover; simmer about 45 minutes or until chicken is tender.
Remove chicken, pork, and vegetables with slotted spoon; place on heated serving platter.
Keep warm.
Add cream to liquid in skillet; simmer until of sauce consistency.
Add half the mushrooms; heat through.
Spoon sauce over chicken and vegetables; border with rice.
Garnish with remaining mushrooms which have been lightly sauteed in 1 tablespoon butter.
Fresh mushrooms, cooked with pork mixture, can be used instead of canned mushrooms.
Remove from pork mixture after browned; add to sauce same as for black mushrooms.

Recipe Summary

Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5942 Calories from Fat 3578

% Daily Value*

Total Fat 399 g614.2%

Saturated Fat 137.6 g688%

Trans Fat 0 g

Cholesterol 1495.5 mg498.5%

Sodium 2507.4 mg104.5%

Total Carbohydrates 204 g68.1%

Dietary Fiber 11.9 g47.7%

Sugars 43.7 g

Protein 321 g641.4%

Vitamin A 454.1% Vitamin C 323.7%

Calcium 86% Iron 197.8%

*Based on a 2000 Calorie diet


Chicken Saute In Wine Recipe