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Roast Chicken With Potato

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You'll simply love this Roast Chicken recipe. Try for once, I bet, you would love to prepare this Roast Chicken again and again.
  Frying chickens 6 Pound (2 3 Pound Chicken)
  Salt 1 Teaspoon
  Freshly ground pepper 1 Teaspoon
  Garlic 2 Clove (10 gm), crushed
  Melted butter 5 Tablespoon
  Potatoes 6 Medium, cut into lengthwise wedges
  Onions 2 Medium, cut into lengthwise wedges
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Water 1⁄2 Cup (8 tbs)

Wash chickens; pat dry.
Rub with salt, pepper, and garlic.
Place in large roasting pan, breast-side-up; brush on all surfaces with 3 tablespoons butter.
Roll potatoes in 2 tablespoons butter; place with onions in pan with chicken.
Roast at 425 °F 25 minutes.
Reduce heat to 325 °F; roast 45 to 50 minutes or until leg joint moves easily.
Pour lemon juice over chicken; remove chicken, potatoes, and onions to platter; keep warm.
Skim fat from pan juices.
Add water; bring to boil.
Pour into gravy boat.
Slice chicken;

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6613 Calories from Fat 3266

% Daily Value*

Total Fat 364 g559.6%

Saturated Fat 125 g625.2%

Trans Fat 0 g

Cholesterol 1984.7 mg661.6%

Sodium 3798.8 mg158.3%

Total Carbohydrates 243 g81.1%

Dietary Fiber 31.7 g126.8%

Sugars 27.7 g

Protein 579 g1158.4%

Vitamin A 92.6% Vitamin C 461%

Calcium 58.4% Iron 178.5%

*Based on a 2000 Calorie diet


Roast Chicken With Potato Recipe