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Roast Chicken With Potato

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You'll simply love this Roast Chicken recipe. Try for once, I bet, you would love to prepare this Roast Chicken again and again.
Ingredients
  Frying chickens 6 Pound (2 3 Pound Chicken)
  Salt 1 Teaspoon
  Freshly ground pepper 1 Teaspoon
  Garlic 2 Clove (10 gm), crushed
  Melted butter 5 Tablespoon
  Potatoes 6 Medium, cut into lengthwise wedges
  Onions 2 Medium, cut into lengthwise wedges
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Water 1⁄2 Cup (8 tbs)
Directions

Wash chickens; pat dry.
Rub with salt, pepper, and garlic.
Place in large roasting pan, breast-side-up; brush on all surfaces with 3 tablespoons butter.
Roll potatoes in 2 tablespoons butter; place with onions in pan with chicken.
Roast at 425 °F 25 minutes.
Reduce heat to 325 °F; roast 45 to 50 minutes or until leg joint moves easily.
Pour lemon juice over chicken; remove chicken, potatoes, and onions to platter; keep warm.
Skim fat from pan juices.
Add water; bring to boil.
Pour into gravy boat.
Slice chicken;

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Chicken

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