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Easy Foil Wrapped Chicken

Grannys.kitchen's picture
Ingredients
  Chicken 2 Pound, cut up (For 2 To 8 People)
  Margarine 4 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 350°F.
Rinse and dry chicken; rub generously with margarine, salt and pepper.
And if you like add Italian seasoning, crushed tarragon or thyme, parsley flakes, onion or garlic powder, some hickory smoke salt.
Place on foil and wrap with tight seal.
Arrange on baking sheet and bake in oven about 45 minutes; test by cutting to the bone of one piece.
Juice will run clear, not pink.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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1 Comment

Dana's picture
Foil Chicken