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Chicken Livers And Wine Sauce

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Chicken Livers And Wine Sauce is a mouth watering recipe. An easy to prepare Chicken Livers And Wine Sauce wont let you forget its taste forever. So, give it a try and squander its taste!
Ingredients
  Bacon slices 6 , cut in 1 inch pieces
  Chopped onion 1⁄2 Cup (8 tbs)
  Chicken livers 1 Pound
  Fresh mushrooms 1 Pound, sliced
  Bell pepper 1 , sliced
  Canned tomato sauce 1 Can (10 oz)
  Chianti wine 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Salt To Taste
  Hot cooked rice 3 Cup (48 tbs)
Directions

Place onion and bacon in glass casserole.
Cover with paper towel.
Cook on high (9) for 10 to 12 minutes until bacon is brown.
Add livers; cook on high (9) for 5 to 6 minutes until liver is light in color.
Add mushrooms and pepper to casserole.
Add tomato sauce, wine, and soy sauce; season to taste.
Cook on medium (5) for 10 to 15 minutes stirring occasionally.
Spoon over hot cooked rice.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken

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