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Chicken Livers And Wine Sauce

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Chicken Livers And Wine Sauce is a mouth watering recipe. An easy to prepare Chicken Livers And Wine Sauce wont let you forget its taste forever. So, give it a try and squander its taste!
  Bacon slices 6 , cut in 1 inch pieces
  Chopped onion 1⁄2 Cup (8 tbs)
  Chicken livers 1 Pound
  Fresh mushrooms 1 Pound, sliced
  Bell pepper 1 , sliced
  Canned tomato sauce 1 Can (10 oz)
  Chianti wine 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Salt To Taste
  Hot cooked rice 3 Cup (48 tbs)

Place onion and bacon in glass casserole.
Cover with paper towel.
Cook on high (9) for 10 to 12 minutes until bacon is brown.
Add livers; cook on high (9) for 5 to 6 minutes until liver is light in color.
Add mushrooms and pepper to casserole.
Add tomato sauce, wine, and soy sauce; season to taste.
Cook on medium (5) for 10 to 15 minutes stirring occasionally.
Spoon over hot cooked rice.

Recipe Summary

Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1690 Calories from Fat 269

% Daily Value*

Total Fat 30 g46.7%

Saturated Fat 9.5 g47.7%

Trans Fat 0.3 g

Cholesterol 1575.3 mg525.1%

Sodium 4114.1 mg171.4%

Total Carbohydrates 218 g72.8%

Dietary Fiber 14.7 g58.8%

Sugars 27.8 g

Protein 115 g230.6%

Vitamin A 1040.6% Vitamin C 395.1%

Calcium 15.3% Iron 313.7%

*Based on a 2000 Calorie diet

Chicken Livers And Wine Sauce Recipe