Baked Chicken Breasts En Casserole
|Chicken broth||1 Can (10 oz)|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Grated onion||2 Tablespoon|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Tablespoon|
|Cream of chicken soup||1 Can (10 oz)|
|Crushed potato chips||4 Ounce|
Remove skin from chicken breasts; place in skillet.
Add broth, wine, and enough water to cover.
Bring to boil; simmer 15 minutes or until tender.
Transfer with slotted spoon to casserole.
Boil down broth to 1/4 cup.
Mix together onion, mayonnaise, lemon juice, sugar, reduced broth, and soup.
Pour over chicken.
Bake in 350°F oven 20 minutes.
Cover with potato chips and almonds; bake 10 minutes.