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Pretzel Baked Chicken

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Ingredients
  Washington fryer 1 , cut up
  Egg 1
  Water 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Finely crushed pretzel crumbs 2⁄3 Cup (10.67 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
Directions

Rinse and pat dry broiler/fryer pieces.
Dip in slightly beaten egg with water and salt.
Then dip chicken in pretzel crumbs.
Coat shallow 15 1/2 x 10 1/2 x 1 inch pan with oil.
Heat oven to 350° F.
Melt butter.
Place chicken in pan, skin side down; bake for 30 minutes.
Turn chicken and bake 30 minutes longer or until chicken is crisp and tender

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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4.38846
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4225 Calories from Fat 2512

% Daily Value*

Total Fat 280 g430.2%

Saturated Fat 95 g475.2%

Trans Fat 0 g

Cholesterol 1457.3 mg485.8%

Sodium 4341.1 mg180.9%

Total Carbohydrates 111 g37.1%

Dietary Fiber 2.7 g10.9%

Sugars 0.8 g

Protein 299 g597.8%

Vitamin A 73.9% Vitamin C 40%

Calcium 24.2% Iron 115%

*Based on a 2000 Calorie diet

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Pretzel Baked Chicken Recipe