You are here

Pretzel Baked Chicken

admin's picture
Ingredients
  Washington fryer 1 , cut up
  Egg 1
  Water 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Finely crushed pretzel crumbs 2⁄3 Cup (10.67 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
Directions

Rinse and pat dry broiler/fryer pieces.
Dip in slightly beaten egg with water and salt.
Then dip chicken in pretzel crumbs.
Coat shallow 15 1/2 x 10 1/2 x 1 inch pan with oil.
Heat oven to 350° F.
Melt butter.
Place chicken in pan, skin side down; bake for 30 minutes.
Turn chicken and bake 30 minutes longer or until chicken is crisp and tender

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

Rate It

Your rating: None
4.38846
Average: 4.4 (13 votes)