Pretzel Baked Chicken
|Washington fryer||1 , cut up|
|Finely crushed pretzel crumbs||2⁄3 Cup (10.67 tbs)|
|Melted butter||1⁄4 Cup (4 tbs)|
Rinse and pat dry broiler/fryer pieces.
Dip in slightly beaten egg with water and salt.
Then dip chicken in pretzel crumbs.
Coat shallow 15 1/2 x 10 1/2 x 1 inch pan with oil.
Heat oven to 350Â° F.
Place chicken in pan, skin side down; bake for 30 minutes.
Turn chicken and bake 30 minutes longer or until chicken is crisp and tender