You are here

Spicy Chicken Chili

Radcliff's picture
Lunch or dinner is just minutes away with this lightning-fast spicy chicken version of traditional chili with beans.
Ingredients
  Boneless skinless chicken breast 1 Pound, cut into 3/4-inch pieces
  Salsa style chunky tomatoes 14 1⁄2 Ounce (Undrained)
  Spicy chili beans 15 Ounce (In Sauce)
  Shredded cheddar cheese 2 Ounce
Directions

1. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 3 to 5 minutes, stirring frequently, until light brown.
2. Stir in tomatoes and beans; reduce heat to medium-low. Cook uncovered 8 to 10 minutes, stirring frequently, until chicken is no longer pink in center. Sprinkle each serving with cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Spicy
Feel: 
Rich
Method: 
Stir Fried
Interest: 
Holiday, Everyday, Party
Ingredient: 
Chicken, Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.041665
Average: 4 (6 votes)