Spicy Chicken Chili
|Boneless skinless chicken breast||1 Pound, cut into 3/4-inch pieces|
|Salsa style chunky tomatoes||14 1⁄2 Ounce (Undrained)|
|Spicy chili beans||15 Ounce (In Sauce)|
|Shredded cheddar cheese||2 Ounce|
1. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 3 to 5 minutes, stirring frequently, until light brown.
2. Stir in tomatoes and beans; reduce heat to medium-low. Cook uncovered 8 to 10 minutes, stirring frequently, until chicken is no longer pink in center. Sprinkle each serving with cheese.