|Broiler fryer chicken||6 Pound, quarters (2 whole)|
|Margarine||1⁄2 Cup (8 tbs)|
|Sour cream||1 1⁄4 Cup (20 tbs)|
Rinse and dry chicken then sprinkle generously with salt, pepper.
Let rest while preheating oven to slow 250°F.
Place casserole containing margarine in oven to melt it.
Roll chicken in soft margarine.
Bake 1 1/2 hours, basting a couple of times.
Test for doneness.
Shortly before serving, pour off some of the gravy and mix with sour cream and return to casserole just to heat through.
Serving size: Complete recipe
Calories 7182 Calories from Fat 4970
% Daily Value*
Total Fat 554 g851.8%
Saturated Fat 165.8 g829%
Trans Fat 0 g
Cholesterol 2190.5 mg730.2%
Sodium 2561.6 mg106.7%
Total Carbohydrates 11 g3.7%
Dietary Fiber 0.03 g0.13%
Sugars 10.1 g
Protein 512 g1024.9%
Vitamin A 186.9% Vitamin C 77.1%
Calcium 61.9% Iron 138.8%
*Based on a 2000 Calorie diet