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Herb Fried Chicken

American.Kitchen's picture
Herb Fried Chicken has an Exceptional taste. The chicken and thyme gives the Herb Fried Chicken Imposing taste.
Ingredients
  Flour 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Dried marjoram 1⁄2 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Frying chicken 1 , cut up
  Vegetable shortening 2⁄3 Cup (10.67 tbs)
Directions

In paper or plastic bag, combine flour, salt, thyme, marjoram, celery salt, and pepper.
Add chicken pieces, a few at a time; shake to coat.
Preheat vegetable shortening in electric skillet to 360° , or use medium high heat of range.
Fry chicken for 30 to 40 minutes, uncovered, without lowering heat.
Turn the chicken pieces 4 to 5 times during frying for even browning.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Quick

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4062 Calories from Fat 2913

% Daily Value*

Total Fat 326 g501.1%

Saturated Fat 88.2 g440.8%

Trans Fat 18 g

Cholesterol 937.4 mg312.5%

Sodium 3541.9 mg147.6%

Total Carbohydrates 35 g11.7%

Dietary Fiber 3.1 g12.4%

Sugars 0.3 g

Protein 237 g474.8%

Vitamin A 40.9% Vitamin C 37.6%

Calcium 24.3% Iron 102.5%

*Based on a 2000 Calorie diet

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Herb Fried Chicken Recipe