Deep Fried Chicken
|Frying chickens||1 , cut up|
|Water||1 Cup (16 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|Vegetable shortening||3 Tablespoon, melted|
|Sifted flour||1 Cup (16 tbs)|
|Vegetable shortening||2 Cup (32 tbs) (For Deep Frying)|
In a heavy pan with tight cover, place chicken on a rack; add the water and bring to boiling.
Reduce heat, cover and steam for 20 minutes, until tender.
In bowl, combine egg and milk; add melted vegetable shortening.
Stir in flour and salt; beat until smooth.
Dip chicken pieces in batter; drain well on rack over waxed paper.
Place a few pieces of chicken in wire basket; lower into deep vegetable shortening heated to 375° .
Fry about 4 minutes or until golden.
Drain on paper toweling.
Repeat until all chicken is cooked.