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Chicken With Herbs

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Try preparing this great entry of Chicken With Herbs; a sure bet to serve for parties and get-togethers! Rich and flavorsome, anyone one who has tried out this Chicken With Herbs at least once will sure find it irresistable. Give it a try and see.
  Wheat germ 2 Tablespoon
  Flour 2 Tablespoon
  Chicken seasoned salt 1 Teaspoon
  Chicken thighs 8 (Fryer)
  Vegetable oil 2 Tablespoon
  Canned tomato soup 10 3⁄4 Ounce (1 Can)
  Tomatoes 6 , cut into wedges
  Zucchini 2 Cup (32 tbs), sliced
  Seasoned salt 1 Teaspoon (Adjust Quantity As Per Taste)
  Thyme 1 Teaspoon
  Basil 1⁄2 Teaspoon
  Imo/Yogurt 1⁄2 Cup (8 tbs)
  Hot buttered noodles 2 Cup (32 tbs)

Combine wheat germ, flour, and chicken seasoned salt.
Toss chicken parts in this to coat well.
Heat oil in large skillet and brown chicken.
Add tomato soup; cover and cook on very low heat for 45 minutes, stirring occasionally.
Add tomatoes, zucchini, and seasonings.
Cover and simmer 15 minutes more, until vegetables are tender.
Remove vegetables and chicken to hot serving dish.
Stir imo into sauce in skillet.
Reheat, but do not boil.
Serve on hot buttered noodles.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1843 Calories from Fat 744

% Daily Value*

Total Fat 81 g125.1%

Saturated Fat 31.3 g156.6%

Trans Fat 0.6 g

Cholesterol 505.6 mg168.5%

Sodium 4961.7 mg206.7%

Total Carbohydrates 139 g46.4%

Dietary Fiber 20.2 g80.7%

Sugars 45.1 g

Protein 142 g283.4%

Vitamin A 175% Vitamin C 272.6%

Calcium 39% Iron 80.4%

*Based on a 2000 Calorie diet

Chicken With Herbs Recipe