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Eggs Stuffed With Chicken Liver Paste

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Ingredients
  Chicken livers 1⁄4 Pound
  Hard cooked eggs 5
  Bacon slices 4 , diced and fried until crisp
  Chopped parsley 1 Tablespoon
  Minced chives 1 1⁄2 Teaspoon
  Onion salt 1⁄2 Teaspoon
  Tarragon leaves 1⁄4 Teaspoon, crushed
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cayenne pepper To Taste (Few Grains)
  Mayonnaise 2 Tablespoon
Directions

Rinse chicken livers with cold water and drain; put livers into a saucepan and add enough hot water to barely cover.
Cover saucepan and simmer 10 to 15 minutes, or until livers are tender when pierced with a fork; drain and set aside to cool.
Cut each hard-cooked egg into halves; remove egg yolks to a bowl and mash with a fork.
Sieve the chicken livers into the bowl.
Mix in bacon and remaining ingredients.
Fill egg whites with liver mixture and sprinkle with paprika.
Chill thoroughly.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Poultry

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 840 Calories from Fat 566

% Daily Value*

Total Fat 63 g96.9%

Saturated Fat 14.5 g72.3%

Trans Fat 0.1 g

Cholesterol 1628.1 mg542.7%

Sodium 1926.8 mg80.3%

Total Carbohydrates 6 g1.9%

Dietary Fiber 1.1 g4.4%

Sugars 3.6 g

Protein 58 g116%

Vitamin A 325.8% Vitamin C 76.7%

Calcium 19.5% Iron 84%

*Based on a 2000 Calorie diet

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Eggs Stuffed With Chicken Liver Paste Recipe