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Eggs Stuffed With Chicken Liver Paste

Canadian.Recipes's picture
Ingredients
  Chicken livers 1⁄4 Pound
  Hard cooked eggs 5
  Bacon slices 4 , diced and fried until crisp
  Chopped parsley 1 Tablespoon
  Minced chives 1 1⁄2 Teaspoon
  Onion salt 1⁄2 Teaspoon
  Tarragon leaves 1⁄4 Teaspoon, crushed
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cayenne pepper To Taste (Few Grains)
  Mayonnaise 2 Tablespoon
Directions

Rinse chicken livers with cold water and drain; put livers into a saucepan and add enough hot water to barely cover.
Cover saucepan and simmer 10 to 15 minutes, or until livers are tender when pierced with a fork; drain and set aside to cool.
Cut each hard-cooked egg into halves; remove egg yolks to a bowl and mash with a fork.
Sieve the chicken livers into the bowl.
Mix in bacon and remaining ingredients.
Fill egg whites with liver mixture and sprinkle with paprika.
Chill thoroughly.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Poultry

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