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Roast Stuffed Chicken

Grannys.kitchen's picture
Ingredients
  Chicken 1
  Margarine 1⁄2 Cup (8 tbs)
  Thyme/Tarragon / sage 1 Teaspoon
  Onion 1 , thinly sliced
  Water 1⁄2 Cup (8 tbs)
  Dry breadcrumbs 3 Cup (48 tbs)
  Celery ribs 2 , thinly sliced
  Salt 1⁄2 Teaspoon
  Chopped parsley 1⁄4 Cup (4 tbs)
  Freshly ground pepper To Taste
Directions

Melt margarine over moderate heat, add onion slices, water and celery.
Cook until vegetables are limp but not brown.
Add parsley, thyme, bread crumbs, salt, pepper and toss all together.
Taste for salt.
Stuffing will be moist, not soggy.
Place very, very loosely in chicken.
Extra stuffing may be foil wrapped and baked during last 30 minutes of roasting.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Chicken

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4.25
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4001 Calories from Fat 2314

% Daily Value*

Total Fat 258 g396.9%

Saturated Fat 63.9 g319.7%

Trans Fat 0 g

Cholesterol 1005 mg335%

Sodium 2968.4 mg123.7%

Total Carbohydrates 87 g29%

Dietary Fiber 8.1 g32.2%

Sugars 13.2 g

Protein 317 g634.5%

Vitamin A 132% Vitamin C 51.5%

Calcium 47.1% Iron 105.5%

*Based on a 2000 Calorie diet

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Roast Stuffed Chicken Recipe