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Chicken Breasts In Sour Cream

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Ingredients
  Dried beef 2 Ounce (1 Package, Chipped)
  Chicken breasts 6 , boned, skinned, split
  Bacon slices 6 , cut into half
  Condensed mushroom soup 2 Can (20 oz)
  Sour cream 1 Pint
Directions

Chop beef finely; place in bottom of casserole dish.
Wrap each chicken piece with half of bacon slice.
Place each piece on its own bed of chipped beef.
Mix together undiluted soup and sour cream; pour over chicken.
Bake at 275 °F 2 1/2 to 3 hours.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Quick

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