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Chicken Breasts In Sour Cream

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Ingredients
  Dried beef 2 Ounce (1 Package, Chipped)
  Chicken breasts 6 , boned, skinned, split
  Bacon slices 6 , cut into half
  Condensed mushroom soup 2 Can (20 oz)
  Sour cream 1 Pint
Directions

Chop beef finely; place in bottom of casserole dish.
Wrap each chicken piece with half of bacon slice.
Place each piece on its own bed of chipped beef.
Mix together undiluted soup and sour cream; pour over chicken.
Bake at 275 °F 2 1/2 to 3 hours.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Quick

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4.175
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2650 Calories from Fat 1166

% Daily Value*

Total Fat 133 g204.5%

Saturated Fat 66.5 g332.4%

Trans Fat 0.3 g

Cholesterol 903.3 mg301.1%

Sodium 6457.4 mg269.1%

Total Carbohydrates 74 g24.7%

Dietary Fiber 5.6 g22.3%

Sugars 23.9 g

Protein 280 g559.6%

Vitamin A 115.4% Vitamin C 27.8%

Calcium 64.6% Iron 53.4%

*Based on a 2000 Calorie diet

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Chicken Breasts In Sour Cream Recipe