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Chicken With Tomatoes And Olives

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Chicken With Tomatoes And Olives is an amazingly delicious side dish. Try this tempting and alluring Chicken With Tomatoes And Olives; I am sure you will always want to have it in your coming parties!
  Frying chicken breast quarters 4
  Flour 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Olive oil 2 Tablespoon
  Garlic 1 Clove (5 gm), chopped
  Chopped onion 1 Cup (16 tbs)
  Chopped carrots 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Broken canned tomatoes 2 Cup (32 tbs)
  White wine 1⁄2 Cup (8 tbs)
  Chili powder 1 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chopped black olives 3⁄4 Cup (12 tbs)

Wash chicken; pat dry.
Dredge chicken in flour; shake off excess.
Heat butter and oil together in deep skillet or Dutch oven.
Brown chicken well on all sides.
Remove chicken from pan.
Lightly brown garlic, onion, carrots, and celery in pan drippings.
Force tomatoes through sieve or puree in blender or food processor.
Add tomatoes and wine to vegetables in pan or skillet.
Add seasonings; stir well.
Place chicken in sauce.
Simmer over low heat 30 minutes or until chicken is tender.
Add olives; heat through.

Recipe Summary

Side Dish

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Chicken With Tomatoes And Olives Recipe