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Barbecued Cranberry Chicken

BBQ.Guys's picture
Ingredients
  Bouillon cube 1 (Chicken Flavored B)
  Boiling water 1⁄2 Cup (8 tbs)
  Canned whole berry cranberry sauce 16 Ounce (1 Can)
  Chili sauce 1 Cup (16 tbs)
  Lemon 1 Small, juiced
  Instant minced onion 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Dry mustard 1 Teaspoon
  Broiler fryers 7 Pound, quartered (2 Whole Of 3.5 Pound Each)
  Salt To Taste
  Pepper To Taste
Directions

Dissolve bouillon cube in water; combine with next 6 ingredients in container of an electric blender.
Cover; process until sauce is smooth.
Set aside.
Sprinkle chicken with salt and pepper.
Grill chicken, skin side down, over hot coals 30 minutes, turning every 10 minutes.
Baste chicken with sauce.
Grill an additional 30 minutes.
Baste every 10 minutes with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Chicken
Interest: 
Quick

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