You are here

Chicken Skillet

American.Kitchen's picture
Ingredients
  Flour 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Paprika 1 Teaspoon
  Ground sage 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Frying chickens 1 , cut up
  Vegetable shortening 1⁄4 Cup (4 tbs)
  Sugar 1 Teaspoon
  Chicken broth 1 Can (10 oz)
  Lemon juice 1 Tablespoon
  Sliced carrots 1 Cup (16 tbs)
  Onion 1 Medium, sliced
  Chopped parsley 2 Tablespoon
Directions

Combine flour, salt, paprika, sage, and pepper in paper or plastic bag; add chicken, a few pieces at a time, and shake to coat.
Reserve excess flour mixture.
In skillet, brown chicken on all sides in hot vegetable shortening.
Remove chicken.
Stir reserved flour mixture and sugar into pan drippings; add chicken broth.
Cook and stir until thickened and bubbly.
Stir in lemon juice, carrots, onion, and parsley.
Return chicken to skillet.
Cover and cook until vegetables and chicken are tender, 40 to 45 minutes; stir occasionally.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Ingredient: 
Chicken
Interest: 
Everyday

Rate It

Your rating: None
4.45357
Average: 4.5 (14 votes)