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Bell Pepper Crusted Chicken With A Balsamic Reduction

ShelfReliance's picture
I am very excited to show this recipe to you. It is bell pepper chicken. This is very simple dish to prepare and just perfect for a meal.
Ingredients
  Red bell pepper 1⁄2 Cup (8 tbs), finely chopped
  Green bell pepper 1⁄2 Cup (8 tbs), finely chopped
  Parmesan cheese shavings 1⁄2 Cup (8 tbs)
  Eggs 2 Large
  Salt 1 Teaspoon
  Flour 1⁄2 Cup (8 tbs) (For dusting)
  Chicken breasts 2 Large
For the sauce
  Balsamic vinegar 2 Cup (32 tbs)
  Garlic 2 Clove (10 gm), minced
  Rosemary sprigs 1
Directions

MAKING
1. In a bowl, add and combine the red and green bell peppers with grated parmesan cheese.
2. In another bowl, beat the eggs and add salt. Mix well and set aside.
3. In the third bowl, add the flour and set aside.
4. In a sauce pan on medium, heat the oil and take the chicken breasts one by one and first dip it into the flour, then into egg mixture and finally into the bell pepper mixture.
5. Pan fry the chicken pieces for 6 minutes on each side or until golden brown. Once done, transfer them onto a serving plate.
6. For the sauce: In the same sauce pan, increase the temperature to medium high and add the balsamic vinegar and remove any bits from the pan. Stir in the garlic, salt and rosemary. Reduce the sauce for 6 -7 minutes until thick.

SERVING
7. Serve the pan fried chicken pieces garnished with the balsamic vinegar sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Equipment: 
Frying Pan
Ingredient: 
Chicken Breast
Restriction: 
High Protein
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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