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Garden Fresh Chicken Breast

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Ingredients
  Chicken breasts 8 , halved
  Flour 2 Tablespoon
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Butter 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Mushrooms 1⁄2 Pound, thinly sliced
  Shelled green peas 1 Cup (16 tbs)
  Whole bay leaves 2
  Celery stalks 2 , finely chopped
  Dry white wine 1⁄2 Cup (8 tbs)
  Fresh parsley 2 Tablespoon, chopped
Directions

Soak pot, top and bottom, in water for fifteen minutes.
In paper bag, mix flour, salt and pepper.
Shake chicken in mixture.
Brown chicken in butter and garlic, put browned chicken in bottom of pot.
Add sliced mushrooms, shelled peas, bay leaves and celery.
Heat chicken drippings in saucepan and add white wine and parsley.
Mix well and pour over chicken.
Place covered pot in cold oven.
Set temperature to 480 degrees.
Cook 45 minutes. (Do not overcook.)

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Chicken

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