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Chicken Almond

American.Kitchen's picture
Ingredients
  Chicken breasts 2 Cup (32 tbs), sliced
  Vegetable shortening 1⁄4 Cup (4 tbs)
  Bamboo shoots 2 Can (20 oz), drained and diced
  Diced celery 2 Cup (32 tbs)
  Water chestnuts 2 Can (20 oz), drained and sliced
  Chicken broth 3 Cup (48 tbs)
  Soy sauce 2 Tablespoon
  Cornstarch 1⁄3 Cup (5.33 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Almond 1⁄2 Cup (8 tbs) (Toasted)
Directions

In large heavy skillet, quickly cook chicken in hot vegetable shortening; use high heat and stir quickly. (Do not overcook.)
Add bamboo shoots, celery, water chestnuts, chicken broth, and soy sauce; mix thoroughly.
Bring to boiling; cover and cook 5 minutes over low heat, or until vegetables are crisp tender.
Combine cornstarch and cold water; add to chicken.
Cook and stir until mixture thickens and bubbles.
Salt to taste.
Garnish with almonds.

Recipe Summary

Difficulty Level: 
Easy
Ingredient: 
Chicken
Interest: 
Everyday

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